Straight from the real-life kitchen of a Texan with an adventurous streak, this cookbook is filled with bold and healthy recipes for creating distinctive homemade ketchups. Starting with traditional ‘Sweet Tomato Ketchup’, the author includes an inventory of her family’s favorite ketchups (like Ancho Chili, Curry, Banana-Lime, and Grape), promising that once you taste ketchup made with fresh ingredients, you will never look at this much-maligned condiment the same way again.Written in easy-to-follow steps by someone who doesn’t claim to be a “chef-ly” cook, the author guides the reader through each step of the process of ketchup-making, from how to peel a tomato to how to safely ‘can’ your results. Free of preservatives and high-fructose corn syrup, this cookbook is bursting with flavor and satisfaction.
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